Nonna’s Osteria

About

Italian cuisine, as authentic as we can make it by using great ingredients and staying true to Italian technique. Full espresso bar using Lavazza coffee from Italy. In House bakery where we make cannoli shells by hand, tiramisu, and an assortment of cookies, pies, and Italian pastry made with Organic or Italian flour & organic eggs, as is our egg pasta. Our focaccia and sandwich rolls are made fresh every morning and our Saturday Cinnamon rolls are famous around town. Our ACUNTO oven was built by hand in Naples, Italy and fired only with wood. We make our pizza dough and sauce recipes according to the Neapolitan guidelines. If you're a pasta lover, you need to try our Alfredo, just butter and Parmigiano Reggiano. Delicious!

Business Hours