Bello by Sandro Nardone

About

At Bello, we work with the best ingredients and incorporate those ingredients and techniques to achieve transformational results. Chef Sandro Nardone was born and raised in Atina, Italy. He grew up in a family of chefs and from an early age, and food was his passion. Chef Sandro studied cooking in Italy and worked at several restaurants including the famous Al Mulino outside Rome. In 2012, Chef Sandro founded Angelina's Pizzeria in Dan Point, which is known for some of the best brick oven pizza in Orange County. In 2019, he introduced Bello (4-year Michelin Guide), showcasing his unique cuisine rooted in modern Italian cooking. Most recently, he launched Sugo pizzeria in Costa Mesa. Come check us out at both location!

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