Pezzi del mio Cuore

About

At Pezzi Del Mio Cuore, we combine over 30 years of culinary expertise with a heartfelt passion for Italian cuisine. Founded by brothers Teodulo and Gaspar Mauricio, alongside Teodulo’s son Brayan, our family-owned restaurant in Point Loma is a warm and inviting space where timeless Italian classics meet modern flair. What sets us apart? Our dedication to crafting every dish with love, from hand-made pastas to soul-satisfying desserts, all served in a cozy, rustic atmosphere. With affordable, approachable menus and a deep commitment to community, we invite you to experience a dining journey that’s truly a piece of our hearts.

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