Tavernetta Vail

About

Nestled within Four Seasons Resort Vail, Tavernetta Vail by the renowned Frasca Hospitality Group celebrates Italian elegance and the tradition of gathering around the table. The elevated a la carte menu by Chef de Cuisine Ethan Diamant begins with crudo and seasonal salads, followed by handmade pastas, exquisite proteins, and large-format dishes meant for sharing. Finish with Italian-inspired desserts and explore an all-Italian wine list that highlights Italy’s rich culinary and wine heritage. Tavernetta Vail invites guests to experience the warmth and authenticity of Italian dining at its finest.

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